The coffee bean is at the origin of our work, a small treasure and precious ingredient that gives life to our blends. We travel to the lands of tropical climates where the coffee plants come to life as they flower, and the small green berries, ripening in the sun, turn red, originating the best beans. 

This is where our master roaster enters the scene, the expert figure who knows how to recognize the finest beans and unearth the lesser-known ones, skillfully balancing them to create blends with a unique and inimitable taste. 

At Caffè Ottolina we purchase raw materials directly from the producing countries and we choose our trusted partners with care and rigor. This is how each cup of our coffee includes the essence of the world’s best production.